In 1942 our founder Alfred Gough, a local butcher, created a pie so ‘proper’ that it impressed even the gentry at Hobart’s National Theatre. And so the National pie was born.
Today, Alfred’s family continues to bake Proper National Pies daily for all the good people of Tassie. There’s no big secret. We just make it and bake it proper with 128 layers of puff pastry wrapped around our butchers’ best cuts of Tassie meat.
Over the last few months we have been working properly hard on giving National Pies a bold new look.
Many of you will be very familiar with our pies & pastries; in fact it is quite possible they were very much a part of your childhood. The pies you know and love have remained unchanged since 1942 and today we continue to bake Proper National Pies daily before delivering statewide, and in more recent times to the mainland.
Here's just a selection of our proper pies, view the full range.
A Proper Pie, made the proper way, deserves a proper guarantee.
Proper happiness or your money back, no ifs or buts.
There’s still more properly exciting things in the works here at National Pies.
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